Rabu, 16 April 2014

Menu Tapas


Jellyfish Salad  

Beef Cyasyu Bun with Sweet Sauce  

Simmered Organic Baby Spinach  


Crispy Rice with Spicy Tuna  

Chicken Gyoza or Beef Gyoza  

Jinya mix green Salad  


Orgaric Salad with Octopus+& Garlic Lemon Sauce  

Japanese Style Crispy Chicken Karaage  

Fresh Seafood Salad with Lemon Vineigrette Sauce  


Spring Roll  

Salmon+Teriyaki  

Salmon Skin Salad